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Recipes

Bacon Blue Cheese Buffalo Chicken

The hot, spiciness of buffalo sauce and the creamy tang of Blue Cheese go hand in hand like salt and pepper. Usually used for chicken wings and dip, this recipe amplifies the combo and turns it into a full course meal that is sure to please!

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Smoked Georgia Peach Chicken Wings

The American South has a bunch of unique and wonderful flavors. This recipe combines traditional southern spiciness with the sweetness of Georgia peaches. A great dish to serve at family get-togethers or game day events!

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Campsite Grilled Salmon

Camping is a great time to enjoy all the great outdoors has to offer, like hiking and fishing – and nothing beats a fresh grilled salmon after a day of adventuring. Whether you're exploring the wilderness or just having a family camp-out in the...

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Turkey with Whiskey Brine & Glaze

People have brined turkeys for years because it enhances the flavor and juiciness of the meat. This year why not try a brine and glaze using Jack Daniel’s Tennessee Whiskey? It is sure to be a successful holiday feast!

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Steak and Swiss Sandwich

Got leftover steak on hand? Try using it in these delicious steak sandwiches! These are great for full-sized sandwiches or can be cut into smaller portions for finger sandwiches.

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Texas Beef Brisket

Brisket is one of the most popular smoked meats, and for good reason. We’ve all tasted great brisket and wished we could make it at home; now you can.

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Smokin' Chicken

The great thing about chicken is its versatility. It can be baked, roasted, fried, broiled, grilled – and even smoked. This recipe captures that technique perfectly, and slowly cooks the chicken to bring the smoky flavor to life!

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