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The Smoked Bourbon Pecan Pie is a great way to combine BBQ, alcohol, and dessert. Combine sugar, butter, salt, bourbon, pecans, and more to create this delicious dessert that will have everyone asking for the recipe.
Crabs + mushrooms = yumminess. The Crab Stuffed Mushrooms from Pit Boss are sure to be one of the best hors d'oeuvres you've ever had.
The Tomahawk Prime Rib is a melt in your mouth and tender rib cooked to perfection. Add some Sweet Heat Rub from Pit Boss to make the ultimate dinner.
The easiest way to guarantee a great Lobster Tail dinner: Grill it. Blend butter, chives, garlic, and black pepper, and add to the lobster tails before throwing it on the grill. This is one dinner you don't want to miss.
Summer baking never has to stop when you can use your wood pellet grill to bake anything from cookies to pie! In this recipe, we will show you how to bake a delicious barbecued strawberry rhubarb pie without turning your kitchen into an oven.
Delicious food is the best way to celebrate any holiday, so commemorate this St. Patrick’s Day by grilling up your very own Irish Burgers with Avocado Aioli and Irish Cheddar Dip. Hearty potato buns hold in and soak up all of the big and beefy flavor...
When cooked properly, green beans are a delightful, lightly crispy veggie that goes great with any meal. This recipe kicks up the flavor with lemon pepper seasoning, giving it a fresh, zingy taste!
Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.
America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side...
Upside down cake is a cake that is baked with all the topper ingredients at the bottom of the pan. This is a seasonal spin on the traditional pineapple variant, using cranberries instead.