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Recipes

Braised Collard Greens

Collards are related to the cabbage, along with kale, turnip greens and mustard greens – all of which can be substituted for one another. This dish is a southern classic, and with bits of smoky ham or bacon, the flavor is sure to please.

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Smoked Scalloped Potatoes

Scalloped potatoes are a traditional dish that could be considered a comfort food, if they're not already. Cooking the potatoes over a grill allows the smoky flavor of the open flame to infuse with the potatoes and cheese, giving it a bold, delicious...

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Lemon Garlic Green Beans

When cooked properly, green beans are a delightful, lightly crispy veggie that goes great with any meal. This recipe kicks up the flavor with lemon pepper seasoning, giving it a fresh, zingy taste!

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Bacon Cheese Fries

America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side...

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Cranberry Apple Sage Stuffing

Nothing complements a holiday meal quite like stuffing, but who says it needs to be entirely traditional? This year, spice up your savory side dish with a mild, sweet apples and juicy, tart cranberries!

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Double Stuffed Sweet Potatoes

It's Thanksgiving day and you've spent hours prepping the turkey, shucking corn cobs, and chopping celery for the stuffing – who has the time to make the potatoes unique and flavorful? Luckily, this is a quick and very easy dish to make that pairs...

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Grilled Farmers’ Market Winter Salad

A dash of seasonality, a hint of simplicity, and a spoonful of balanced flavors make this dish work. While the marinade for the grilled veggies seems simple, a high quality extra virgin olive oil and balsamic vinegar transform the seasonal, bitter chicories...

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