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Recipes

Double Stuffed Sweet Potatoes

It's Thanksgiving day and you've spent hours prepping the turkey, shucking corn cobs, and chopping celery for the stuffing – who has the time to make the potatoes unique and flavorful? Luckily, this is a quick and very easy dish to make that pairs...

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Grilled Farmers’ Market Winter Salad

A dash of seasonality, a hint of simplicity, and a spoonful of balanced flavors make this dish work. While the marinade for the grilled veggies seems simple, a high quality extra virgin olive oil and balsamic vinegar transform the seasonal, bitter chicories...

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Grilled Asian Salad

June 16 is National Fruits and Veggies Day, so get ready to veg out with this delicious recipe. If you’ve ever been to a Japanese restaurant, they will give you a crisp and fresh salad with this ginger dressing on it. I don’t know why, but...

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BBQ Bloomin’ Onions

One of the most loved appetizers of all time is the deep fried Blooming Onion. Only thing is that there are a couple problems inherent in making them. They’re deep fried, so there are all of the calories, and they’re breaded, so some people...

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Grilled Panzanella Caprese

Panzanella is a summer favorite of Tuscany residents. It takes old bread, cherry tomatoes, fresh basil leaves, and more to create the perfect taste of summer. With this recipe, you can feel like you're on vacation while eating at home.

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Chicken Yakisoba

Yakisoba is a Japanese noodle stir-fry dish. If you're looking for an Asian themed dish to serve your family tonight, this is it! The sauces mix beautifully with the chicken broth to create an explosion of flavors.

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