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The Tomahawk Prime Rib is a melt in your mouth and tender rib cooked to perfection. Add some Sweet Heat Rub from Pit Boss to make the ultimate dinner.
Standard ham is good, but it's even tastier with an orange apricot glaze. Tender, juicy ham with the sweet, fruity tang of the glaze is sure to be a smash hit at any outdoor meal, whether for a special occasion, or just a weekday dinner.
This simple sauce makes a delicious accompaniment to duck or game meats. It can easily be made in the Wood Stone Home oven in the time it takes for your duck breast or venison steak to rest after roasting.
Delicious food in the smoker takes time–four to 16 hours or longer. Once the smoker is going, why not get a lot out of it? This recipe for smoked wings can be added to the smoker for a great appetizer to any main course.
The Creole Coffee Rub gives a New Orleans French Quarter twist to this recipe for grilled filet mignon. Go classic and pair the coffee-rubbed steak with a luscious Béarnaise Sauce for a special dinner. Grill asparagus along with this: bake...
Texas Caviar is a refreshing southern salsa. It is great during the hot summers but is equally as special anytime of the year!
This unique recipe mixes a variety of spices, flavors and ingredients for a tasty brisket cooked low and slow. A pepper rub kick-starts the spiciness; as the brisket cooks, the delicious glaze brings mango, apple cider vinegar and other ingredients together...
This is a crowd favorite whether at a tailgate party or at home watching the game! Get the taste and punch of chicken wings in a dip!
Easy and delicious grilled chicken wings are perfect for a backyard barbecue or tailgating party.
Homemade sauce in a pretty bottle makes a perfect housewarming or hostess gift. For barbecue chefs with the time to make this sauce, the results are worth the effort. Follow the directions that call for cayenne chili peppers for some heat and spice prepared...