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Recipes

Braised Collard Greens

Collards are related to the cabbage, along with kale, turnip greens and mustard greens – all of which can be substituted for one another. This dish is a southern classic, and with bits of smoky ham or bacon, the flavor is sure to please.

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Next Level Porchetta

In this recipe, you will half cure pork belly for 3 days to give it a bacon flavor but still leave the texture of amazing pork belly. Feel free to purchase a whole pork belly, using half for this delicious porchetta and leaving the other half in the cure...

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Raspberry Spiral Ham

Ham is a traditional holiday staple that you really can't go wrong with. This version uses a sweet raspberry glaze that wonderfully complements the flavor of the ham. Whether it's Easter or Christmas, be sure to ham it up this holiday season!

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Hotdogs Wrapped With Bacon & Stuffed With Cheese

Bacon is smoky and tender, brimming with umami flavors from salt, fat, and smoke. When melted, any cheese’s creaminess is enhanced. Add these things to an all-beef hotdog for a gourmet experience. These Hotdogs Wrapped With Bacon & Stuffed With...

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Fireball Pineapple Grilled Pork

The best laid plans can fall through leaving you with a gigantic “what do I do now???”. That’s when creativity can spark. If you have some pineapples on hand, nothing goes better with it than pork. Add a dash of Fireball whiskey, and...

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Spicy Breakfast Scramble

The Spicy Breakfast Scramble is the perfect way to start your day with a kick. Spicy not your thing? You can add as much or as little spice as you want to this recipe.

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Bacon Barbecue Shrimp

These super flavorful bacon-wrapped shrimp is a fan favorite. Bring it to your next barbecue, get together, or party – your guests will thank you.

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Buddy V’s Sausage & Pepper Sandwich

Craving something spicy and easy for lunch? This Sausage & Pepper Sandwich is your answer. Cubanelle peppers adds a kick that pairs nicely with the Italian sausages. Serve with some chips or homemade fries to round out the perfect dish.

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