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Wow everyone at your next barbecue with this simple but impactful combination of chorizo and peppers. Quick and easy – this is your new go-to cookout meal.
Craving something spicy and easy for lunch? This Sausage & Pepper Sandwich is your answer. Cubanelle peppers adds a kick that pairs nicely with the Italian sausages. Serve with some chips or homemade fries to round out the perfect dish.
Chimichurri is an uncooked sauce used for a variety of things. This Asian take on the traditionally South American dish will have you and your guests begging for more. If you only try one new recipe this week, make it this one.
Mole isn’t your ordinary Mexican spice blend. It contains onion, garlic, chiles, ground seeds such as sesame or pumpkin, and a secret ingredient: CHOCOLATE!
This savory Cowboy Nachos dish is served with steak, red bell peppers, salsa, cilantro and zucchini to create the perfect flavor of the Southwest. You won't want to have any other nachos after trying these.
Got leftover steak on hand? Try using it in these delicious steak sandwiches! These are great for full-sized sandwiches or can be cut into smaller portions for finger sandwiches.
Brisket is one of the most popular smoked meats, and for good reason. We’ve all tasted great brisket and wished we could make it at home; now you can.
Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...
Burgers don’t have to be plain and the cheese doesn’t have to sit on top. This stuffed cheddar and bacon burger has all the flavor inside the burger.
This Western Bacon Cheese Burger Pizza recipe is a perfect marriage because it merges the meaty, satisfying taste of a southwestern burger with pizza. Packed with 2 lbs. of lean ground beef and 1 lb. gooey mozzarella cheese, there is no way dinner guests...