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Fried dough, or sometimes known as "Beaver Tails," is a common staple of summer fairs and was once thought to only be enjoyed at the fair. Not anymore! Now you can bring the experience of fried dough right to your grill, and the best part is you can add...
Quiche is such a wonderful, versatile dish. It can be made for breakfast or dinner, and it can be mixed with a variety of ingredients. This recipe is also a great Easter meal if your looking for an alternative to ham or lamb.
Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.
The ultimate “griddle” breakfast burger truly is a breakfast fit for a champion. Savory layers include a sunny side egg, a juicy hamburger patty topped melted sharp cheddar cheese, thinly sliced avocado, caramelized onions, homemade spicy...
The Spicy Breakfast Scramble is the perfect way to start your day with a kick. Spicy not your thing? You can add as much or as little spice as you want to this recipe.
Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors...
Crepes are fantastically versatile as they can be prepared as a breakfast, dessert, or even made into a savory lunch. Adding fruit and honey makes crepes a naturally sweet dish that is almost impossible to resist.
Deviled Eggs are a quick, tasty little appetizer that is great to serve on any holiday!
Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.
Bananas, pancakes, chocolate and fire – a delicious combination if ever there was one. This recipe is kid friendly, so it's a great way too get the little ones out of bed in the morning.