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Recipes

Double Stuffed Sweet Potatoes

It's Thanksgiving day and you've spent hours prepping the turkey, shucking corn cobs, and chopping celery for the stuffing – who has the time to make the potatoes unique and flavorful? Luckily, this is a quick and very easy dish to make that pairs...

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Grilled Farmers’ Market Winter Salad

A dash of seasonality, a hint of simplicity, and a spoonful of balanced flavors make this dish work. While the marinade for the grilled veggies seems simple, a high quality extra virgin olive oil and balsamic vinegar transform the seasonal, bitter chicories...

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Fall Antipasti

Are you hosting a family dinner this holiday season? If so, these quick-fire recipes are perfect to keep in your front apron pocket! Grilled, rustic bread makes for the perfect canvas to showcase fall’s colorful and delectable fruits and veggies....

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Grilled Asian Salad

June 16 is National Fruits and Veggies Day, so get ready to veg out with this delicious recipe. If you’ve ever been to a Japanese restaurant, they will give you a crisp and fresh salad with this ginger dressing on it. I don’t know why, but...

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BBQ Bloomin’ Onions

One of the most loved appetizers of all time is the deep fried Blooming Onion. Only thing is that there are a couple problems inherent in making them. They’re deep fried, so there are all of the calories, and they’re breaded, so some people...

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Mediterranean Beet Burgers With Feta & Black Garlic

Vegetarian food doesn’t have to be boring or flavorless. In fact, these Mediterranean Beet Burgers With Feta and Black Garlic are super flavorful. Pair them with luscious and fresh Gourmet Hamburger Buns from COBS Bread, and you have a burger match...

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Grilled Panzanella Caprese

Panzanella is a summer favorite of Tuscany residents. It takes old bread, cherry tomatoes, fresh basil leaves, and more to create the perfect taste of summer. With this recipe, you can feel like you're on vacation while eating at home.

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