Sweet Chili Shrimp
Prep Time: 10 minutes
Cook Time: 7 minutes
- 24 large shrimp, peeled and deveined, tails intact
- 2 tbsp. butter
- 1/4 cup Cattle BoyZ Sweet Chili Sauce
- 1 clove garlic, pressed or grated
- 2 tbsp. brown sugar
Melt the butter in a sauce pan and reserve a teaspoon or two to brush your grill. Add the Cattle BoyZ Chili Sauce, garlic and brown sugar to the saucepan and bring to a low simmer.
Brush your grids with the butter that you set aside. Preheat your grill to 400°F.
Toss the shrimp with half of the sweet chili sauce, reserving the other half for basting and finishing.
Grill the shrimp over direct heat for about 3 minutes per side or until the flesh is opaque, with a couple of sear marks.
Baste the shrimp with the remaining sauce while grilling, or toss them in more sauce before serving. Save some sauce for dipping too.
Recipe from Napoleon Grills.