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Steak and Swiss Sandwich

Serves 6

Prep Time: 10 minutes

Cook Time: 5 minutes

Got leftover steak on hand? Try using it in these delicious steak sandwiches! These are great for full-sized sandwiches or can be cut into smaller portions for finger sandwiches.

Ingredients

  • 1 Sourdough or French bread loaf
  • 2 Perfect steaks thin sliced
  • 5 slices swiss cheese
  • 2 handfuls arugula
  • Chipotle mayonnaise
  • Sundried tomatoes sliced
  • Salt and pepper to taste

Directions

Preheat your grill on LOW. Place the precooked Perfect Steak on the warming rack to reheat slowly. As the steak reheats prep the bread. Cut the loaf lengthwise in half separating the top and bottom. Butter the bread or drizzle some olive oil on it then put face down on the cooking grids to toast. Remove the bread and steak, thin slice the steak and lay it out on the bottom of the loaf, top with cheese slices and sundried tomatoes then put it back on the grill. Once the cheese has melted remove, top with arugula and spread a chipotle mayo onto the top. Add salt and pepper to taste. Slice into 6 segments, enjoy.

Recipe from Broil King.

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