Subscriptions eNews Send Us Files Login

Recipes

Spicy Armenian Burgers on the Wittus Phoenix Grill

Prep Time: 45 Minutes

Cook Time: 7 - 15 minutes

Here's a burger that kicks it up a notch! Plump, juicy meat patties seasoned with zesty cumin and red pepper flakes. This Armenian burger recipe is a great way to please those who prefer a little spice in life.

Ingredients

  • 1 lb. ground beef or meat of your choice
  • 1 Large egg lightly beaten
  • 1 Clove minced garlic
  • 1 tsp. Cumin
  • ¼ tsp. Red pepper flakes
  • 1 tsp.Olive oil
  • Salt
  • Pepper
  • Cracked Wheat (fine ground) as drying agent
    *Can sub a Gluten free flour

Directions

Mix everything except the cracked wheat together in a large bowl. Add the cracked wheat to dry out the mixture enough to be able to handle it. Form a ball inside the bowl and refrigerate for 45 minutes uncovered.

Form elongated patties and cook on the grill until cooked through. Time will vary depending on how thick the patties are. They should be firm when prodded.

Recipe from Wittus Fire By Design.

More Recipes

Grilled Chicken Bahn Mi

Bahn Mi is a specialty sandwich made in Vietnam. It combines grilled chicken with a variety of flavors and textures, such as sweet, sour, crunchy, and soft. These unique and tasty flavor combination make this more than just a sandwich!

» Continue

Potato Bacon and Cheddar Grilled Pizza

Pizza is a crowd favorite you can't go wrong with, because there are so many variations and options. This particular pizza captures a smokier taste in the roasted potatoes and crispy bacon and finishes with a cool, creamy ranch drizzle. A perfect dish...

» Continue

Grilled Green Pepper Omelet

Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors...

» Continue