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Smoked Scalloped Potatoes

Serves 4-6

Prep Time: 30 minutes

Cook Time: 60 minutes

Scalloped potatoes are a traditional dish that could be considered a comfort food, if they're not already. Cooking the potatoes over a grill allows the smoky flavor of the open flame to infuse with the potatoes and cheese, giving it a bold, delicious flavor. This is a dish that pairs well with any meal.


  • 1 stick of butter
  • ½ shredded cheddar jack or colby jack cheese
  • 4 tablespoon sweet condensed milk
  • Medium yellow onion
  • Pit Boss Bacon Cheddar Seasoning
  • 6-8 potatoes
  • Salt and pepper
  • Sliced smoked gouda cheese


Preheat grill to 350°F.

Peel 6-8 potatoes and slice into ¼-inch round slices, cover with water in pot and bring to boil, allow to boil for 2-3 minutes.

In greased Pyrex build layers. Starting by using a slotted spoon to remove potatoes from water. You will want some of the water from the boiling process to make it into the Pyrex, but not an excessive amount. Using a slotted spoon but not shaking the potatoes dry works perfectly. Once you have a base layer of potatoes, add a layer of sliced onion (approx. ½ of a medium yellow onion), salt, pepper, Pit Boss Bacon Cheddar Burger Seasoning, a drizzle of sweet condensed milk, half a stick of butter cut into pats, and a layer of sliced smoked gouda cheese. Repeat on the second layer. Top with grated cheddar jack or colby jack cheese.

Cook at 325-350°F for approx. 1 hour or until the potatoes are tender.

Recipe from Pit Boss.

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