Subscriptions eNews Send Us Files Login


Smoked Georgia Peach Chicken Wings

Cook Time: 90 minutes

The American South has a bunch of unique and wonderful flavors. This recipe combines traditional southern spiciness with the sweetness of Georgia peaches. A great dish to serve at family get-togethers or game day events!


  • 4-5 lbs. of Chicken Wings (separated into drums and flats)
  • 4 tsp. of Kosher Salt
  • 2 tsp. of Cracked Pepper
  • 2 tsp. of Season Salt
  • 3 tbsp. of Smoked Paprika
  • 1 tbsp. of Chili Powder
  • 1 tbsp. of Garlic Powder
  • 1 tsp. of Chipotle Chili Powder
  • 1 tsp.of Mustard Powder
  • 2 tbsp. of unsalted butter
  • 1/2-3/4 Cup of peach chutney
  • 1 tbsp. of Mild Flavored Molasses
  • 1/2 Cup of BBQ sauce (not overly sweet)
  • 1/2 Buffalo sauce (desired brand)
  • 1/2 Cup of hot sauce (desired brand)


To make the rub, combine the kosher salt, cracked pepper, season salt, smoked paprika, chili powder, garlic powder, chipotle chili powder, and mustard powder into a bowl. The amount of rub you need is dependent on how many chicken wings you are making. Basically, you want enough rub to evenly coat both sides of each chicken wing. A good place to start is with about a tsp. for each wing.

Cover the chicken wings in the rub and set aside.

Set the smoker to smoke with indirect heat and set the temperature to 225°F. Hickory wood is a good choice. Once the smoker is up to temperature put the wings on and smoke for one hour and thirty minutes.

To make the wing sauce, melt the butter in a medium sized saucepan over medium heat. Once the butter has melted, add the BBQ Sauce, hot sauce, buffalo sauce, and peach chutney (peach preserves). Cook until heated through and season with kosher salt.

Once the sauce is complete and the wings are done, toss the wings in the sauce and enjoy.

Recipe from Vision Grills.

More Recipes

Grilled Chicken Bahn Mi

Bahn Mi is a specialty sandwich made in Vietnam. It combines grilled chicken with a variety of flavors and textures, such as sweet, sour, crunchy, and soft. These unique and tasty flavor combination make this more than just a sandwich!

» Continue

Potato Bacon and Cheddar Grilled Pizza

Pizza is a crowd favorite you can't go wrong with, because there are so many variations and options. This particular pizza captures a smokier taste in the roasted potatoes and crispy bacon and finishes with a cool, creamy ranch drizzle. A perfect dish...

» Continue

Grilled Green Pepper Omelet

Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors...

» Continue