Smoked Bourbon Pecan Pie
Prep Time: 20 minutes
Cook Time: 45 minutes
- 2 tbsp. bourbon
- ½ cup brown sugar
- ⅓ cup unsalted melted butter
- ½ cup light and ½ cup dark corn syrup
- 3 eggs
- ¼ tsp. hickory honey smoked salt
- 1 ¼ cup chopped pecans, coarsely broken
- 1 prepared or homemade pie shell, deep
- ½ cup sugar
- 1 tsp. vanilla extract
Heat your grill to 375°F. Meanwhile, prepare your pie crust in a 9-inch cast iron skillet or heat proof pie plate.
In a large bowl, beat the eggs until smooth. Add the brown sugar and white sugar and mix until smooth. Add the light corn syrup, dark corn syrup, vanilla, bourbon, melted butter, and Hickory Honey Salt. Mix until smooth. Stir in your chopped pecans and pour into the pie crust. Top with the whole pecans, if desired.
Grill covered for 35-45 minutes, until the pie is just set around the edges but still has a slight jiggle in the center.
Allow the pie to cool completely before slicing. Enjoy!
Recipe from Pit Boss.