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Sizzling Diablo Shrimp

Prep Time: 20 minutes

Cook Time: 15 - 20 minutes

Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto that elegance with a splash of white wine.


  • 1/2 cup butter
  • 4 garlic cloves, minced
  • 1 tsp. cayenne pepper
  • 1 tsp. cumin
  • 1/2 cup white wine
  • 4 tbsp. flat leaf parsley, chopped
  • 1 - 1½ lbs. shrimp, peeled and deveined, tail on
  • 1/2 tsp. coarse salt
  • 1/4 tsp. of fresh ground pink peppercorn pepper


Preheat kamado to 400°F with Vision Grills lava stone (or pizza stone) – allow 20 minutes.

Melt butter in a small saucepan over medium/low heat. Add garlic, cumin, and cayenne pepper and cook until garlic is soft. Be careful not to burn the garlic.

Add the wine, raise heat to medium/high and cook until reduced by half. Allow to cool for 10 - 15 minutes, then stir in 2 tbsp. parsley.

In a bowl, pour butter mixture over shrimp. Add salt and toss shrimp to coat.

Grill Shrimp over high heat for 3 - 4 minutes on grill stone, turning once after 1½ – 2 minutes.

Remove from grill and enjoy.

Recipe from Vision Grills.

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