Subscribe eNews Send Us Files Login

Recipes

Sea Salt & Vinegar Chicken Wings

Serves 10

Prep Time: 30 minutes

Cook Time: 60 minutes

A chicken wing recipe inspired by a popular potato chip flavor.

Ingredients

  • 5 lbs. chicken wing pieces
  • 2 1/2 cups apple cider vinegar
  • 1½ cup extra virgin olive oil
  • 5 tbsp. sea salt
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. granulated sugar
  • 1 bottle malt vinegar (optional)

Directions

In a large plastic or ceramic bowl, combine the vinegar, olive oil, sea salt, garlic powder, onion powder and sugar for the marinade. Mix thoroughly making sure that the salt is fully dissolved.

If you purchased whole wings, clip off the wing tips at the joint, then cut the joint between the drummette and flat so you have two pieces per wing. Place them in an extra large resealable bag or two 1 gallon bags.

Set aside 1/2 cup of the marinade for basting and add the rest of the marinade to the bag of wings, or evenly distribute it between two bags. Make sure they are coated thoroughly and remove as much air from the bag(s) as possible. Place the wings in the refrigerator for at least 2 hours.

Heat the grill to 350°F (177°C) and set it up for indirect cooking (roasting). Place the wings on the grill and discard the marinade from the bag(s). Roast the wings for 30 minutes and baste with the remaining marinade. Flip the wings as needed until both sides are golden brown.

Serve immediately with malt vinegar (sprinkle individual wing pieces for added tartness if desired), celery and your favorite dressing (ranch or blue cheese are excellent choices).

Recipe from Primo Ceramic Grills.

More Recipes

Beaver Tails

Fried dough, or sometimes known as "Beaver Tails", is a common staple of summer fairs and was once thought to only be enjoyed at the fair. Not anymore! Now you can bring the experience of fried dough right to your grill, and the best part is you can add...

» Continue

Green Chile Mashed Potatoes

There is no side dish out there that pairs with so many entrées like mashed potatoes. Steak, chicken, turkey, brisket, burgers – you name it, potatoes can go with it. This recipe gives the iconic side dish a kick and can jazz up any meal.

» Continue

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue