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Rosemary Lamb

Serves 2

Prep Time: 10 minutes

Cook Time: 180 minutes

This mouthwatering Rosemary Lamb can be the main feature of your next holiday, or maybe even just a weekday dinner. Simple to prepare and combined with potatoes and asparagus – this dish will easily be your new favorite.


  • 1 bunch asparagus
  • ½ cup butter
  • 1 rack of lamb rib
  • 2 tbsp olive oil
  • 1 dozen baby potatoes
  • 2 rosemary springs
  • Salt and pepper


Preheat your grill to 225°F.

Remove the membrane from the back side of the ribs. Drizzle olive oil over both sides of the ribs and sprinkle rosemary.

In a deep baking dish, mix the potatoes with butter.

Place the rack of ribs directly on the grates of your grill alongside the dish of potatoes. Smoke for 3 hours or until the internal temperature of the lamb reaches 145°F. During the last 20 minutes of smoking, add the asparagus to the potatoes to cook until tender.

Slice the lamb and serve with potatoes and asparagus.

Recipe from Pit Boss.

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