Subscribe eNews Send Us Files Login

Recipes

Pit Boss Mini Pigs in a Blanket

Serves 30

Prep Time: 10 minutes

Cook Time: 10 minutes

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will give these little piggies that added smoky flavor!

Ingredients

  • 1 can Crescent roll dough
  • 1 pack Lil Smokies

Directions

Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.

Unroll the crescent dough. With a pizza cutter, cut each triangle into 3-4 pieces. Roll up each sausage in one piece of dough, and then place them all on a cookie sheet. Bake for 10-12 minutes on your grill with the lid closed. Remove from the grill, plate, and they are ready to be served.

Recipe from Pit Boss Grills.

More Recipes

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue

Pepperoni Grilled Cheese Sandwich

Grilled cheese is one of those classic comfort foods that most everyone loves, but sometimes even the classics need an upgrade. This recipe does just that by loading it with bell pepper, mushrooms, onions, and zesty pepperoni.

» Continue

Classic Easter Quiche

Quiche is such a wonderful, versatile dish. It can be made for breakfast or dinner, and it can be mixed with a variety of ingredients. This recipe is also a great Easter meal if your looking for an alternative to ham or lamb.

» Continue

Smoked Rack of Lamb with Balsamic Reduction

This recipe for Smoked Rack of Lamb with Balsamic Reduction is delicious. The smoke is light, unlike when you grill a whole brisket or ribs. The seasoning brings out the earthy flavor of the lamb, while the balsamic adds a sweet and tart note to the whole...

» Continue