Subscribe eNews Send Us Files Login

Recipes

Pit Boss Chicken Pot Pie

Serves 6

Prep Time: 10 minutes

Cook Time: 1 hour

Pot pie is one of those delicious comfort foods that seems to make your problems just melt away. The nice thing about this dish is that it's very simple to prepare and all of the ingredients are easy to find. So when you've had a long day and just need to unwind, grab a slice of this warm, steamy pie, cozy up next to the fire, and let the comforts just soothe the soul.

Ingredients

  • 2 chicken breasts, boneless/skinless
  • 1 can cream of chicken soup
  • 1 tsp. curry powder
  • 1/2 cup mayonnaise
  • 1½ cups mixed frozen vegetables
  • 1 onion, sliced
  • 2 frozen pie shell, deep
  • 1/2 cup sour cream

Directions

Start your grill on 'smoke' with the lid open until a fire is established in the burn pot (3-4 minutes). Preheat to 425°F.

Cut the onion in half and place on the grates of the grill. If you're using fresh chicken breasts, barbecue the chicken at the same time as the onions. The chicken is fully cooked when the internal temperature reaches 170°F. While the onion and chicken are cooking, prepare the pie crust by putting one crust in a pie plate. When the chicken and onions are done, shred chicken and chop onion into small pieces and place in the prepared pie plate along with the mixed vegetables.

Combine cream of chicken soup, mayo, sour cream, and curry powder in a bowl. Pour into the pie crust with the chicken and mix to combine. Wet the sides of the bottom crust with a small amount of water and top with the second pie crust. Push gently along the sides of the crust to seal the two pie crusts together.

Place in the grill and bake for 40 minutes, or until the crust is golden brown. Serve hot.

Recipe from Pit Boss Grills.

More Recipes

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue

Pepperoni Grilled Cheese Sandwich

Grilled cheese is one of those classic comfort foods that most everyone loves, but sometimes even the classics need an upgrade. This recipe does just that by loading it with bell pepper, mushrooms, onions, and zesty pepperoni.

» Continue

Classic Easter Quiche

Quiche is such a wonderful, versatile dish. It can be made for breakfast or dinner, and it can be mixed with a variety of ingredients. This recipe is also a great Easter meal if your looking for an alternative to ham or lamb.

» Continue