Subscribe eNews Send Us Files Login

Recipes

Oven Roasted Clams

Serves 6 - 8

Cook Time: 23 - 25 minutes

The delicious Spanish flavors of smokey paprika, sherry vinegar, garlic and oregano permeate these succulent clams.

Ingredients

  • 1/4 cup olive oil
  • 2 medium onions, peeled and sliced 1/4-in. thick
  • 5 cloves garlic, peeled and crushed with the side of a knife
  • 3 bay leaves
  • kosher salt
  • 3 small sweet peppers, thinly sliced (such as banana, pimento, or gypsy)
  • 2 tsp. Spanish smoked paprika
  • 1 cup dry white wine
  • 2 tbsp. tomato paste
  • 2 tbsp. Italian parsley, roughly chopped
  • 2 tbsp. fresh oregano leaves or 1 tsp. dried
  • 1½ tbsp. sherry vinegar
  • 3 dozen Manila clams

Directions

Oven Temperature: 550 - 580°F

Pour the oil over the bottom of a 12-in. shallow cooking vessel. Stir in the onion, garlic, bay leaves and half of the salt.

Flame Height: 3.6

Place pan inside the doorway of the oven and roast for about 10 minutes, stirring occasionally until the onions begin to brown.

Stir in the peppers and paprika, return the pan to the center of the oven and cook for 5 more minutes.

Add the wine, stir in the tomato paste and continue to cook until the wine is reduced by half.

Add the herbs, vinegar, and clams. Return the pan to in front of the flame and roast for about 8-10 minutes until all the clams are opened.

Recipe from Wood Stone.

More Recipes

Double Stuffed Sweet Potatoes

It's Thanksgiving day and you've spent hours prepping the turkey, shucking corn cobs, and chopping celery for the stuffing – who has the time to make the potatoes unique and flavorful? Luckily, this is a quick and very easy dish to make that pairs...

» Continue

Tailgating Chili

College football is not complete without some delicious grilled game day and tailgating recipes. A favorite, go-to game day recipes is chili. This recipe warms the soul, is cheap to make, can feed a large group of fans, and with its variety of toppings,...

» Continue

Salsa Verde Enchiladas

It's always great to cook a meal from scratch, but sometimes we need something quick and convenient. This recipe does just that with a manageable ingredient list and requires only 30 minutes to cook. Prepping for and assembling the enchiladas does take...

» Continue

Fire Roasted Apples

There's nothing like taking a trip to go apple picking on a crisp autumn day, and the spoils of the trip make it all worth while. Apples are delicious on their own, but nothing beats roasting an apple over the grill. The fruit caramelizes as it blends...

» Continue