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New England Lobster Rolls

Serves 4

Prep Time: 5 minutes

Cook Time: 35 minutes

Lobster is an old-time New England tradition. The main fishing season runs between late June and late December when the lobsters are active. Celebrate the lobster season with this delicious recipe from Pit Boss Grills.


  • 1/2 cup butter
  • 4 hot dog buns/sub rolls
  • 1 lemon, whole
  • 4 lobster tails
  • 1/4 cup mayo
  • Pepper


Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300°F.

Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with pepper. Place the tails meat side up on the grill and cook until the shell has turned red and the meat is white, about 35 minutes.

Remove from the grill and separate the shell from the meat. Chop lobster meat into bite-size pieces, place in a bowl with mayo, lemon juice and zest, season with pepper. Stir to combine and evenly distribute into the hot dog buns.

Recipe from Pit Boss Grills.

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