Subscribe eNews Send Us Files Login


New England Lobster Rolls

Serves 4

Prep Time: 5 minutes

Cook Time: 35 minutes

Lobster is an old-time New England tradition. The main fishing season runs between late June and late December when the lobsters are active. Celebrate the lobster season with this delicious recipe from Pit Boss Grills.


  • 1/2 cup butter
  • 4 hot dog buns/sub rolls
  • 1 lemon, whole
  • 4 lobster tails
  • 1/4 cup mayo
  • Pepper


Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 300°F.

Using kitchen shears, cut the shell of the tail and crack in half so that the meat is exposed. Pour in butter and season with pepper. Place the tails meat side up on the grill and cook until the shell has turned red and the meat is white, about 35 minutes.

Remove from the grill and separate the shell from the meat. Chop lobster meat into bite-size pieces, place in a bowl with mayo, lemon juice and zest, season with pepper. Stir to combine and evenly distribute into the hot dog buns.

Recipe from Pit Boss Grills.

More Recipes

Beaver Tails

Fried dough, or sometimes known as "Beaver Tails", is a common staple of summer fairs and was once thought to only be enjoyed at the fair. Not anymore! Now you can bring the experience of fried dough right to your grill, and the best part is you can add...

» Continue

Green Chile Mashed Potatoes

There is no side dish out there that pairs with so many entrées like mashed potatoes. Steak, chicken, turkey, brisket, burgers – you name it, potatoes can go with it. This recipe gives the iconic side dish a kick and can jazz up any meal.

» Continue

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue