Mother’s Day Dessert Pizza
Prep Time: 10 minutes
Cook Time: 6 minutes
- 1 fresh pizza dough, fresh or store bought
- 2 cups mascarpone cheese
- 3 tbsp. lemon juice
- 2 tbsp. honey
- 1 tbsp. lemon zest
- 1 mango, skin removed, cut into 1/4-in. pieces, grilled
- 1 cup blueberries
- 1 cup blackberries
- 1 cup strawberries, cut into half, quartered
- Confectioners’ sugar, for dusting
- Fresh edible flowers, for garnish
- Fresh purple basil, for garnish
- Fresh mint, for garnish
- Amarena wild cherries in syrup, for garnish
- Olive oil, to brush onto the pizza
Preheat the Bull pizza oven to 450°F - 500°F. Use Bull’s thermo gun to check the temperature of the pizza stone’s surface.
Sprinkle some semolina or flour on the workspace countertop. Using Bull’s hardwood rolling pin, roll out the dough to a thickness of about 1/4-in. thick. Lightly brush a layer of olive oil evenly onto the pizza dough. With the Bull pro perforated peel, carefully place the pizza on top of the peel. The use of the semolina makes this process easier and allows the pizza dough to move. Place the pizza in the corner opposite of the fire and let it cook for about 3 minutes. Once the dough starts to bubble and turn slightly brown, rotate the pizza so the back of the pizza is now rotated towards the front. Once done, remove the pizza from the oven and allow it to cool on a wire rack.
Time to have fun! In a bowl, mix together the mascarpone cheese, lemon juice, zest, and honey. Add a layer of zesty mascarpone cheese on top of the pizza dough. Next, add the grilled mango and assorted fresh berries. Now drizzle nutella over the top of the berries, and finish with fresh edible flowers, mint and purple basil, and a dust of confectioners’ sugar. Slice and eat immediately with your mom!
Recipe from Bull Outdoor Products.