Subscribe eNews Send Us Files Login

Recipes

Mother’s Day Dessert Pizza

Serves 4

Prep Time: 10 minutes

Cook Time: 6 minutes

There is nothing better in life than our loving mothers and our love of pizza! This Mother’s day, let’s take the entertaining out back to the outdoor kitchen and combine these two great loves! What more could Mom ask for? A fun, interactive dessert that allows the entire family to personalize their own pizza and show Mom just how much she is loved and appreciated.

Ingredients

  • 1 fresh pizza dough, fresh or store bought
  • 2 cups mascarpone cheese
  • 3 tbsp. lemon juice
  • 2 tbsp. honey
  • 1 tbsp. lemon zest
  • 1 mango, skin removed, cut into 1/4-in. pieces, grilled
  • 1 cup blueberries
  • 1 cup blackberries
  • 1 cup strawberries, cut into half, quartered
  • Confectioners’ sugar, for dusting
  • Fresh edible flowers, for garnish
  • Fresh purple basil, for garnish
  • Fresh mint, for garnish
  • Amarena wild cherries in syrup, for garnish
  • Olive oil, to brush onto the pizza
  • Nutella

Directions

Preheat the Bull pizza oven to 450°F - 500°F. Use Bull’s thermo gun to check the temperature of the pizza stone’s surface.

Sprinkle some semolina or flour on the workspace countertop. Using Bull’s hardwood rolling pin, roll out the dough to a thickness of about 1/4-in. thick. Lightly brush a layer of olive oil evenly onto the pizza dough. With the Bull pro perforated peel, carefully place the pizza on top of the peel. The use of the semolina makes this process easier and allows the pizza dough to move. Place the pizza in the corner opposite of the fire and let it cook for about 3 minutes. Once the dough starts to bubble and turn slightly brown, rotate the pizza so the back of the pizza is now rotated towards the front. Once done, remove the pizza from the oven and allow it to cool on a wire rack.

Time to have fun! In a bowl, mix together the mascarpone cheese, lemon juice, zest, and honey. Add a layer of zesty mascarpone cheese on top of the pizza dough. Next, add the grilled mango and assorted fresh berries. Now drizzle nutella over the top of the berries, and finish with fresh edible flowers, mint and purple basil, and a dust of confectioners’ sugar. Slice and eat immediately with your mom!

Recipe from Bull Outdoor Products.

More Recipes

Beaver Tails

Fried dough, or sometimes known as "Beaver Tails", is a common staple of summer fairs and was once thought to only be enjoyed at the fair. Not anymore! Now you can bring the experience of fried dough right to your grill, and the best part is you can add...

» Continue

Green Chile Mashed Potatoes

There is no side dish out there that pairs with so many entrées like mashed potatoes. Steak, chicken, turkey, brisket, burgers – you name it, potatoes can go with it. This recipe gives the iconic side dish a kick and can jazz up any meal.

» Continue

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue