Prep Time: 20 minutes
Cook Time: 35 minutes
- 1 box of gluten free yellow cake mix
- 1/2 cup granulated sugar (optional)
- 2 large eggs
- 1/3 cup powdered sugar
- 1 tsp. pure vanilla extract
- 6 tbsp. melted Vegan butter (unsalted)
- Green, blue and purple food coloring
- 2 packages candy eyeballs
Preheat your grill to 350°F. Close the flame broiler.
Line two large baking sheets with parchment paper. In a large bowl, combine cake mix, melted butter, eggs (or egg substitute), powdered sugar, sugar (optional), and vanilla and stir until combined. (substitute 2 flax eggs for Vegan – 1 tbsp. flaxseed meal and 2.5 tbsp water per egg).
Divide dough between 3 bowls and dye each bowl a different color.(We used green, blue and purple).
Roll dough into tablespoon-sized balls.
Place about 2-in. apart on the baking sheet and grill until tops have cracked and the tops look set, 8-10 minutes. – Turn half way through baking, after 4-5 minutes.
Immediately, while the cookies are still warm, stick candy eyeballs all over the cookies.
Let cool completely before serving.
Recipe from Pit Boss Grills.