Subscribe eNews Send Us Files Login

Recipes

Mediterranean Beet Burgers With Feta & Black Garlic

Serves 6

Prep Time: 50 minutes

Cook Time: 10 minutes

Vegetarian food doesn’t have to be boring or flavorless. In fact, these Mediterranean Beet Burgers With Feta and Black Garlic are super flavorful. Pair them with luscious and fresh Gourmet Hamburger Buns from COBS Bread, and you have a burger match made in heaven. The outside of these burgers gets a little crispy and they have an earthy finish thanks to the beet. Also, hope you like the color magenta, ‘cause these babies are PINK! If you’re not a fan of bean-based vegetarian patties, you will love the texture of these vegetarian burgers.

Ingredients

  • 4 to 5 beets, finely shredded (approx. 3 cups)
  • 1 small onion, finely shredded
  • 1½ cups of seasoned panko crumbs
  • 1 cup of feta cheese, crumbled finely
  • 2 cloves black garlic
  • 2 tbsp. greek style vinaigrette dressing
  • 2 eggs
  • 1 tbsp. fresh oregano, minced
  • 6 COBS Bread Gourmet Hamburger Buns
  • High temp oil like peanut, coconut, or avocado oil
  • lettuce, extra feta, and condiments for topping

Directions

Wash, and peel the beets. Using a food processor with the fine shredding blade attached or a box grater, shred the onion and beets together.

Place the beet and onion into a large mixing bowl, trying to leave any liquid behind. Add the panko, feta, black garlic, dressing, eggs, and oregano. Using your hands, mix well. Black garlic is a little sticky so it is hard to slice or break up, you will have to press it through your fingers into the mixture like you would butter into biscuit dough. Once mixed, set the vegetable mixture in the fridge to chill for 30 minutes. This allows the panko to soak up the liquid which will hold the burgers together better.

Preheat the grill to medium-high, around 450°F. You can use the Napoleon Cast Iron Plancha, or grill directly on the cooking grids.

Using the Napoleon Burger Press, form the patties.

When the grill (and/or the plancha) are up to temperature, oil the burgers on one side, and cook for 3 to 5 minutes over direct heat. If using the plancha, oil the plancha instead of the burgers.

Serve these burgers hot on a delicious bun like a Gourmet Hamburger Bun from COBS Bread. Top with your favorite condiments.

Recipe from Napoleon Grills.

More Recipes

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue

Pepperoni Grilled Cheese Sandwich

Grilled cheese is one of those classic comfort foods that most everyone loves, but sometimes even the classics need an upgrade. This recipe does just that by loading it with bell pepper, mushrooms, onions, and zesty pepperoni.

» Continue

Classic Easter Quiche

Quiche is such a wonderful, versatile dish. It can be made for breakfast or dinner, and it can be mixed with a variety of ingredients. This recipe is also a great Easter meal if your looking for an alternative to ham or lamb.

» Continue