Subscribe eNews Send Us Files Login


Meat Lover’s Quiche

Prep Time: 15 minutes

Cook Time: 35 minutes

Quiche is a versatile and delicious meal that can be served anytime of the day. This meaty version is sure to satisfy meat lovers.


  • 2 readymade pie crusts
  • 6 eggs
  • 4 small colorful sweet peppers, chopped
  • 4 cups Polish sausage; cooked and chopped (such as red hots)
  • 1 cup bacon, chopped and cooked
  • ¾ lb. bulk breakfast sausage
  • 2 cups half & half
  • ½ lb. sharp Cheddar cheese, shredded
  • ¾ cup fresh cilantro or parsley, chopped
  • 1 cup red onion, chopped
  • 1 tbsp. dried garlic
  • 1 tsp. Country Bob’s Seasoning Salt
  • 1 tsp. fresh black pepper


In a large saucepot over medium heat, sauté bulk sausage and veggies until sausage is no longer pink. Add chopped Polish sausages and bacon. Stir until hot and well blended.

Layer meat mixture then cheese evenly into the two readymade pie crusts.

In medium bowl, beat eggs with half & half and seasonings.

Pour evenly over meat & cheese in pie plates.

Preheat oven to 400°F (It is recommended to put Quiche on the racks and not the pizza stone.) The stone is hotter than the racks so keep this in mind depending on what is being baked or roasted.

Quiches are done when toothpick inserted in the center comes out clean. Remove from pizza oven and let stand for 10 minutes before slicing.

Note: Quiche is known to drip over, so put a piece of foil down on the stone for easy clean up.

Recipe from Pacific Living.

More Recipes

Pot Roast

As cooler weather approaches it's a great time to fire up those grills! This hearty pot roast recipe is sure to warm the soul as well as your dinner guests' plates.

» Continue

Beaver Tails

Fried dough, or sometimes known as "Beaver Tails," is a common staple of summer fairs and was once thought to only be enjoyed at the fair. Not anymore! Now you can bring the experience of fried dough right to your grill, and the best part is you can add...

» Continue

Green Chile Mashed Potatoes

There is no side dish out there that pairs with so many entrées like mashed potatoes. Steak, chicken, turkey, brisket, burgers – you name it, potatoes can go with it. This recipe gives the iconic side dish a kick and can jazz up any meal.

» Continue

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of work prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will give...

» Continue