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Honey Glazed Carrots

Cook Time: 10 - 15 minutes

These Honey Glazed Carrots are an excellent addition to any main dish you plan on making tonight. The butter, honey, and thyme mix beautifully to create a palette of flavor you won't soon forget. Try it out tonight!


  • 4 medium carrots, sliced or cubed
  • 2 tbsp. butter
  • 2 tbsp. honey
  • 2 tsp. fresh thyme, chopped
  • 1⁄2 cup water
  • Kosher salt
  • Black pepper


Heat Evo grill to medium. Sauté the carrots until they start to caramelize.

Gather the carrots into a pile and pour about a 1⁄2 cup of water over the carrots, and quickly place a cooking cover over the carrots and allow them to steam for about one minute. Remove the cover and add the butter, fresh thyme and honey.

Season with salt and pepper and toss everything together before serving.

Recipe from Evo.

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