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Hawaiian Shrimp Skewers

Serves 4

Prep Time: 10 minutes

Cook Time: 4 minutes

Shrimp, the wonderful little delicacy of the sea. It symbolizes the summer season and can never go wrong at a barbecue. Pair it with some fresh pineapple to give it a bit of a Hawaiian twist.


  • 1/2 cup butter, melted
  • 1 pineapple, chopped
  • 1 red onion, chopped
  • 36 shrimp, cooked
  • 12 wooden skewers


Preheat your Grill to 400°F with the flame broiler open.

On a skewer, pierce a slice of red onion, followed by 1 piece of pineapple and 1 piece of shrimp. Repeat three times until the skewer is full. Continue skewing ingredients until the shrimp is used up.

Place the skewers over the flame broiler, and brush the shrimp with melted butter with the Sauce Pot and Basting Brush. Flip each skewer after about 2 minutes, or after the grill marks are dark enough for your liking.

Serve warm and enjoy!

Recipe from Pit Boss Grills.

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