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Recipes

Grilled Green Pepper Omelet

Serves 4

Cook Time: 25 minutes

Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors typically reserved for midday culinary adventure. This recipe for Grilled Green Pepper Omelets gets the early bird out of the kitchen to smell the fresh air and a tasty, healthier alternative to omelets prepared in a pan.

Ingredients

  • 8 eggs
  • 4 green bell peppers
  • 1 hamsteak (cubed)
  • 4 mushrooms
  • 1 small white onion
  • 1½ cups shredded cheddar cheese

Directions

Cut the tops of the peppers off and remove the seeds.

Dice the mushrooms and the onion.

Whisk eggs together in a bowl. Combine hamsteak, mushrooms and onions in another bowl.

Divide hamsteak, mushrooms and onions equally into the bell peppers, then pour the whisked eggs in until the peppers are full. Top with shredded cheese.

Place on a 350°F grill over indirect heat and cook for approximately 25 minutes or until the eggs are firm. Test firmness by inserting a knife in the center of the eggs. Eggs are set when the knife comes out clean.

Recipe from Damon Holter, of Croix Valley Foods.

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