Recipes

Grilled Doughnuts with Chocolate Drizzle

Cook Time: 5 minutes (until desired preference reached)

Who doesn’t like a hot, gooey doughnut? Well, make your favorite doughnut better by grilling it, caramelizing the sugars on the doughnut. Then add a little hot chocolate and your favorite toppings for the perfect grilled doughnut.

Ingredients

Glazed doughnuts (from your favorite local shop)
Chocolate chips
Heavy cream

Directions

Preheat SABER grill and side burner to medium heat.

Cut doughnuts in half or choose to leave whole. Place doughnuts on grill, flipping once.

Pour desired amount of semisweet chocolate chips into medium mixing bowl.

Heat at least 1 tbsp. heavy cream in a saucepan on the side burner for every oz. of chocolate used. Once cream is heated through, carefully pour over chocolate chips, let sit for a few minutes, then gently whisk together until completely incorporated.

Drizzle melted chocolate over the grilled doughnuts and enjoy!

Recipe from Saber Grills.

Nashville Hot Whole-Roasted Cauliflower

Craving something spicy and delicious, that’s also healthy? This hot whole-roasted cauliflower won't disappoint on either front! You can pack in a couple servings of veggies, without sacrificing flavor or enjoyment.

» Continue

Spiraled Filet Roast

This beef roast is impressive enough for an elegant dinner party, but manageable enough to make as a weeknight meal. Mouths are sure to water when this dish, filled with aromatic vegetables cooked in a red wine reduction, hits the table.

» Continue

Caprese-Stuffed Pork Loin

The Caprese salad has been a traditional Italian salad meant to resemble the Italian Flag with the red of the tomato, the green of the basil and the white of the fresh Mozzarella. Often served as an antipasto, this salad is the perfect combination of...

» Continue

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs make a fantastic appetizer. Buffalo chicken wings that have been deep fried and slathered in sauce have been a popular bar food for years. The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as...

» Continue

Cast Iron Dirty Rice

Cast Iron Dirty Rice is a traditional Creole dish from Louisiana that combines white rice with the trinity of Cajun aromatics (peppers, celery and onion) along with ground meat and other spices to give this dish its namesake “dirty” look....

» Continue

More Recipes »