Subscribe eNews Send Us Files Login

Recipes

Grilled Coconut Curry Shrimp with Apricot Dipping Sauce

Serves 12 -16

Prep Time: 30 minutes

Cook Time: 8 - 10 minutes

Giant, succulent shrimp are the jewels of the sea when prepared properly and not overdone. This recipe for Grilled Coconut Curry Shrimp with Apricot Dipping Sauce is a healthier option than deep-frying this favorite dish and, without the breadcrumbs commonly found in coconut shrimp recipes, makes for a gluten-free option everyone can enjoy. With the subtle hint of curry in the backdrop of the tropical flavors, this is simply the most amazing coconut shrimp you could possibly imagine!

Ingredients

  • 2 lbs. 6-8 count large shrimp, peeled and deveined
  • 1/2 cup cream of coconut
  • 2 tbsp. curry powder
  • 7 oz. bag shredded coconut
  • Cooking oil spray

Apricot Dipping Sauce Ingredients

  • 1 cup apricot preserves
  • 1/8 cup rice vinegar
  • 1/8 cup Croix Valley Honey Dijon Barbecue ‘N Brat Sauce
  • 1 tbsp. red pepper flakes

Directions

Combine cream of coconut and curry powder in a bowl or plastic baggie. Add shrimp. Place in refrigerator for 30 minutes.

Put shredded coconut in food processor and chop until fine.

Combine Apricot Dipping Sauce ingredients completely, cover and place in refrigerator.

After 30 minutes have passed, remove shrimp from coconut curry marinade, cover completely with finely chopped coconut, and lightly spray with cooking oil.

Place shrimp on a 375°F grill for 8-10 minutes, or until fully cooked and coconut is beginning to brown.

Serve shrimp immediately with Apricot Dipping Sauce.

Recipe from Vision Grills.

More Recipes

French Crêpes

Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.

» Continue

Bacon Cheese Fries

America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side...

» Continue

Cranberry Upside Down Cake

Upside down cake is a cake that is baked with all the topper ingredients at the bottom of the pan. This is a seasonal spin on the traditional pineapple variant, using cranberries instead.

» Continue

Campfire Strawberries

Planning on an evening around the campfire? Toasted marshmallows are a definite must, but why not take it up a notch and add strawberries into the mix? Heat will make the juices in the strawberries caramelize, blending perfectly with the gooey marshmallow....

» Continue

Raspberry Spiral Ham

Ham is a traditional holiday staple that you really can't go wrong with. This version uses a sweet raspberry glaze that wonderfully complements the flavor of the ham. Whether it's Easter or Christmas, be sure to ham it up this holiday season!

» Continue