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Green Chile Mashed Potatoes

Serves 4

Prep Time: 20 minutes

Cook Time: 40 minutes

There is no side dish out there that pairs with so many entrées like mashed potatoes. Steak, chicken, turkey, brisket, burgers – you name it, potatoes can go with it. This recipe gives the iconic side dish a kick and can jazz up any meal.


  • Stick butter, unsalted
  • 1 can green chiles, drained
  • 1/4 - 1/2 warm milk, whole
  • Pit Boss Competition Smoked Rub
  • 2 tbsp. Pit Boss Competition Smoked Seasoning
  • 3 lbs. russet potatoes, peeled and cut (large chunks)


Add the potatoes to a large pot and add enough cold water to cover the potatoes. Bring to a simmer over medium heat until the potatoes are tender enough to be pierced with a fork, about 30-35 minutes. Drain the potatoes.

Add the potatoes to a large mixing bowl. Add the butter, Competition Smoked Seasoning, drained green chiles and 1/4 cup of warm milk. Mash until smooth and lump free. If potatoes are too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.

Serve and enjoy!

Recipe from Pit Boss Grills.

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