Subscribe eNews Send Us Files Login

Recipes

Fire Roasted Apples

Serves 6

Prep Time: 15 minutes

Cook Time: 45 minutes

There's nothing like taking a trip to go apple picking on a crisp autumn day, and the spoils of the trip make it all worth while. Apples are delicious on their own, but nothing beats roasting an apple over the grill. The fruit caramelizes as it blends with the flavors of cinnamon and brown sugar. Pair it with a scoop of ice cream to have a perfect autumn dessert!

Ingredients

  • 6 large baking apples, Braeburn, Jonagold, Fuji or Honey Crisp
  • 1 cup brown sugar
  • 1 stick of unsalted butter, softened
  • 1½ tsp. cinnamon, ground
  • 3/4 cup golden raisins
  • 1/2 cup pecans or walnuts, roughly chopped
  • 1 cup water

Directions

Preheat the pizza oven to 450 - 500°F. Watch this short video to show you how to get your pizza oven started.

Allow larger pieces of wood to catch fire and turn into hot embers. This may take around 30 to 45 minutes to form.

Watch the oven, and once it is around 375°F it is ready to go.

While the pizza oven is preheating, wash and core the apples with a melon baller.

Make sure to leave enough of the core at the base in tact to prevent the filling from spilling out.

Combine the softened butter, brown sugar, cinnamon, raisins and chopped nuts.

Fill each apple evenly with the mixture.

Fill the Bull Non-Stick Square Grill Pan with the water. There should be enough so that the base of the apples are covered.

Carefully place the apples into the Bull Pizza Oven and close the oven with the lid, creating an oven.

Using the Pro Perforated Peel that comes in the Professional Kit, check the apples at 45 minutes. They are done once soft, make sure not to cook too long turning mushy. If using a extra large apple, they may take up to an hour total.

Serve the apples with a scoop of vanilla ice cream, top them with some chocolate syrup and roughly chopped toasted pecans.

Recipe from Bull Outdoor Products.

More Recipes

Beaver Tails

Fried dough, or sometimes known as "Beaver Tails", is a common staple of summer fairs and was once thought to only be enjoyed at the fair. Not anymore! Now you can bring the experience of fried dough right to your grill, and the best part is you can add...

» Continue

Green Chile Mashed Potatoes

There is no side dish out there that pairs with so many entrées like mashed potatoes. Steak, chicken, turkey, brisket, burgers – you name it, potatoes can go with it. This recipe gives the iconic side dish a kick and can jazz up any meal.

» Continue

Pit Boss Mini Pigs in a Blanket

We all love food on the grill, but sometimes it can be a lot of working prepping a grill. Well there's good news, because this recipe is super quick and easy! It's just like making Pigs in a Blanket in the oven, except the grill is the oven and it will...

» Continue

Lemon Chicken, Broccoli & String Beans Foil Packs

Lemon is such a fantastic fruit. It pairs well with many different types of meat, goes great as seasoning, and really adds some kick as a marinade. This recipe is very simple and requires very little work. It uses foil to trap the steam and juices from...

» Continue

Easy Shepherd’s Pie with Tri-Tip

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food...

» Continue