Easy Shepherd’s Pie with Tri-Tip
Cook Time: 30 minutes
- 1 cup beef broth
- 2 tbsp. butter, unsalted
- 2 tbsp. Chophouse Steak Seasoning
- 2 tbsp. flour
- 1 cup mashed potatoes, prepared
- 2 cups diced tri-tip
- 2 cups mixed frozen vegetables, thawed
Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.
In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak seasoning. Set aside.
Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd’s pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.
Recipe from Pit Boss Grills.