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Recipes

Easy Shepherd’s Pie with Tri-Tip

Serves 4

Cook Time: 30 minutes

If you have leftover tri-tip or steak from the night before, we have got the dish for you! This Easy Shepherd’s Pie Recipe is the perfect meal for a busy family on the move. In less than an hour you will have a filling and delicious comfort food experience.

Ingredients

  • 1 cup beef broth
  • 2 tbsp. butter, unsalted
  • 2 tbsp. Chophouse Steak Seasoning
  • 2 tbsp. flour
  • 1 cup mashed potatoes, prepared
  • 2 cups diced tri-tip
  • 2 cups mixed frozen vegetables, thawed

Directions

Start up your Pit Boss. Once it’s fired up, set the temperature to 350°F.

In the sauce pan, add the butter and flour over medium low heat. Cook the flour and butter for about 1 minute, or until the flour smells toasty. Slowly add in the beef broth, whisking constantly. Cook for 5 minutes, or until the gravy is thick, and then add the Chophouse Steak seasoning. Set aside.

Toss the vegetables and tri-tip with the gravy and divide equally into the ramekins. Top the ramekins with mashed potatoes and grill the shepherd’s pies for 10-15 minutes, or until warm all the way through and the filling is bubbling. Remove from the grill and serve immediately.

Recipe from Pit Boss Grills.

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