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Double Stuffed Sweet Potatoes

Serves 4 - 6

Prep Time: 5 minutes

Cook Time: 45 minutes

It's Thanksgiving day and you've spent hours prepping the turkey, shucking corn cobs, and chopping celery for the stuffing – who has the time to make the potatoes unique and flavorful? Luckily, this is a quick and very easy dish to make that pairs perfectly with your holiday meal or even as a main dish on a week night.


  • 2 strips of bacon
  • 2 sweet potatoes
  • 1/4 cup green onion
  • 1 cup shredded Cheddar cheese


Preheat grill to 400°F. Grill potatoes for 30 minutes or until potatoes are soft.

When sweet potatoes are soft, remove from the grill and allow to cool until safe to handle. Cut sweet potatoes in half length-wise and scoop out the insides into a mixing bowl. Using a fork or electric mixer, diligently mash sweet potatoes and place mixture back into the skins. Crumble or dice the bacon and load the tops with cheese, bacon and green onion.

Return the newly loaded skins to the grill for 10 minutes or until the cheese has melted. Garnish with salt, pepper and sour cream and enjoy!

Recipe from Pit Boss Grills.

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