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Crab Stuffed Mushrooms

Serves 4-6

Prep Time: 15 minutes

Crabs + mushrooms = yumminess. The Crab Stuffed Mushrooms from Pit Boss are sure to be one of the best hors d'oeuvres you've ever had.


  • 1 package softened cream cheese
  • ½ (2 oz.) package chopped imitation crab
  • 1 tablespoon lemon juice
  • 2 teaspoon lemon zest
  • ¾ cup Panko Japanese bread crumbs
  • ½ cup divided shredded parmesan cheese
  • 2 tablespoon fresh parsley
  • 1 teaspoon Pit Boss Chop House Steak Rub
  • 12 Porcini mushroom caps, cleaned and destemmed


In a large bowl, combine the cream cheese, imitation crab, breadcrumbs, ¼ cup of the parmesan cheese, lemon zest, lemon juice, parsley and Pit Boss Chophouse Steak seasoning. Mix until completely combined.

Using a spoon, stuff a large rounded tablespoon of the filling into the mushroom caps and gently pack it into the mushroom. Once all the mushrooms are stuffed, top with the remaining ¼ cup of parmesan cheese.

Preheat your grill to 350°F. Place the mushrooms onto a grill basket and grill for 5 minutes until the cheese is bubbly and golden and the mushrooms are tender.

Serve while hot and enjoy!

Recipes from Pit Boss.

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