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Citrus Horseradish Salmon

Serves 6

Cook Time: 10 - 15 minutes

A glaze featuring citrus, horseradish, maple syrup and Dijon mustard makes grilled salmon fillets extraordinary.


  • 1⁄2 cup sour cream
  • 1⁄2 tbsp. horseradish
  • 1⁄2 tbsp. orange marmalade
  • 1⁄2 tbsp. lime zest
  • 6 tbsp. Dijon mustard
  • 2 tbsp. maple syrup or honey
  • 4 skinless salmon fillets
  • Extra-virgin olive oil
  • Salt
  • Pepper


To make glaze, mix sour cream, horseradish, orange marmalade, lime zest, Dijon mustard and maple syrup. Set aside.

Rub salmon fillets with olive oil and season with salt and pepper.

Grill fillets on the Evo grill over medium heat until lightly browned and almost cooked through. Place glaze on top side of salmon fillets. Turn fillets over and repeat glaze on other side. Remove from grill and serve.

Recipe from Evo.

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