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Chicken Yakisoba

Serves 4

Cook Time: 11 - 16 minutes

Yakisoba is a Japanese noodle stir-fry dish. If you're looking for an Asian themed dish to serve your family tonight, this is it! The sauces mix beautifully with the chicken broth to create an explosion of flavors.


  • 2 tbsp. soy sauce
  • 2 tbsp. Mirin
  • 2 tbsp. teriyaki sauce
  • 1 tbsp. oyster sauce
  • 1⁄4 cup chicken broth
  • 1 tsp. chili garlic sauce
  • 2 boneless chicken breasts, butterflied or sliced in half
  • 1 red bell pepper, sliced
  • 1½ cup shredded cabbage
  • 1 cup mushrooms, sliced
  • 3 tablespoons sesame oil
  • 1 tbsp. garlic, minced
  • 1 tbsp. ginger, minced
  • 2 packages Yakisoba stir-fry noodles
  • 3⁄4 cup bean sprouts


Mix soy sauce, Mirin, teriyaki sauce, oyster sauce, chicken broth, and chili garlic sauce to make stir-fry sauce.

Heat the Evo grill to medium to medium-high.

Add 1 tablespoon of sesame oil to cooktop. Cook the chicken breasts for 3 to 4 minutes on each side. With a knife, slice the chicken on the diagonal into strips directly on the Evo cooktop. Remove from cooktop and set aside.

Add another tablespoon of sesame oil to the cooktop. Cook the red pepper, cabbage, and mushrooms until softened, about 5 minutes. Add garlic, ginger, and sliced chicken with the remaining sesame oil. Stir-fry until the chicken is fully cooked, and then add the noodles and stir-fry sauce.

Stir-fry with 2 spatulas to incorporate all ingredients until noodles soften. Garnish with bean sprouts.

Recipe from Evo.

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