Chicken Pepper Sliders
Prep Time: 10 minutes
Cook Time: 20 minutes
- 16 oz. ground chicken
- 1 Anaheim pepper
- Pit Boss Jalapeño Brat Burger Seasoning
- 1 red bell pepper
- tin foil
- Pit Boss 3-in-1 Burger Press
- kitchen scale
Turn your grill onto smoke until the flame catches, then turn it to 400°F.
Put the ground chicken into a bowl and generously add the Jalapeño Brat Burger seasoning to the mixture.
Dice the Anaheim pepper and add it to the bowl.
Mix with your hands until the meat looks evenly coated.
Divide meat mixture into 3 oz. balls.
Use the Pit Boss 3-in-1 Burger press to create the perfect patty! If your chicken is too sticky to use the burger press, put the 3 oz. balls into a tinfoil covered pan and place that on the grill. Allow to cook 20-25 minutes, do not flip.
Add the buns to the grill if you’d like them toasted!
Remove the chicken sliders (and the buns) from the grill, add spinach, red peppers and whatever else you enjoy!
Recipe from Pit Boss Grills.