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Cherry Cobbler

Serves 8

Prep Time: 5 minutes

Cook Time: 45 minutes

May 17th is National Cherry Cobbler Day! Celebrate with a nice, warm, gooey slice of cherry cobbler – you'll be glad you did! The best part is this recipe is super easy to make!


  • 1 tsp. baking powder
  • 3 tbsp. butter, melted
  • 1 cup flour
  • 1/4 tsp. salt
  • 3/4 cup sugar
  • 1/2 cup milk
  • 1 can cherry pie filling
  • Ice cream (optional)


Preheat your Grill to 350°F.

In a bowl, combine flour, sugar, baking powder, salt and mix to incorporate. Stir in butter and milk and mix until combined. In a cast iron pan, dump in cherry pie filling and pile on the prepared topping to cover.

Place in your grill and bake for about 45 minutes, or until the topping is golden brown.

Let cool for a couple minutes and serve with ice cream, if desired.

Recipe from Pit Boss Grills.

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