Subscribe eNews Send Us Files Login

Recipes

Charcoal Broiled Steak topped with Smoked Cheddar-Charred Scallion Butter

Serves 4

Prep Time: 10 minutes

Cook Time: 12 minutes

This cheesy-blended butter is not only mouth watering on grilled steaks, but also a great topper for fluffy baked potatoes! Prep time is minimal, and with only 8 to 12 minutes total cooking time, this recipe is a perfect combination for winter time grilling.

Ingredients

For the Smoked Cheddar-Charred Scallion Butter

  • 1 stick butter, room temperature
  • 3/4 cup charred scallions, finely sliced
  • 1 cup smoked Cheddar cheese, shredded
  • Kosher salt
  • Freshly cracked pepper

For the Steaks

  • 4 Rib Steaks, bone-in (little over 1-in. thick)
  • Kosher salt
  • Freshly cracked pepper, to taste
  • Olive oil
  • Smoked Cheddar-Charred Scallion Butter

Directions

For the Smoked Cheddar-Charred Scallion Butter: Using the paddle attachment, or mixing by hand, combine all the ingredients and blend until all ingredients are mixed together. Taste, season with salt and pepper, as needed. Set aside, at room temp, until the steaks are ready.

For the Steaks: Review Know Your Temps Recipe on how to light the Bull Bison Charcoal Grill Cart using the Bull's black chimney starter and lump charcoal.

Pull the steaks out 45 minutes prior to grilling allowing them to come to room temp. Season with salt and pepper and brush lightly with olive oil.

Cook the steaks on an oiled grill, placing the grill about 5 inches directly over the charcoal. Cook the steaks for 4-6 minutes, allowing them to brown nicely before turning.

Turn the steak over and finish cooking, another 4-6 minutes, in total 8 to 12 minutes for medium rare.

To plate, place the steak on a small cutting board, top with a generous spoonful of the smoked cheddar-charred scallion butter, and serve with the Bull steak knives. Enjoy!

Recipe from Bull Outdoor Products.

More Recipes

French Crêpes

Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.

» Continue

Bacon Cheese Fries

America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side...

» Continue

Cranberry Upside Down Cake

Upside down cake is a cake that is baked with all the topper ingredients at the bottom of the pan. This is seasonal spin on the traditional pineapple variant, using cranberries instead.

» Continue

Campfire Strawberries

Planning on an evening around the campfire? Toasted marshmallows are a definite must, but why not take it up a notch and add strawberries into the mix? Heat will make the juices in the strawberries caramelize, blending perfectly with the gooey marshmallow....

» Continue

Raspberry Spiral Ham

Ham is a traditional holiday staple that you really can't go wrong with. This version uses a sweet raspberry glaze that wonderfully complements the flavor of the ham. Whether it's Easter or Christmas, be sure to ham it up this holiday season!

» Continue