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Cajun Chicken Sandwich

Serves 4

Cook Time: 8 - 12 minutes

This Cajun Chicken Sandwich has the perfect blend of spices to create a juicy, delicious sandwich. The more spice, the better! This dish can be served at your next cookout or get together.


  • 4 skinless boneless chicken breasts
  • 1⁄4 cup butter, melted
  • 3⁄4 tbsp. paprika
  • 3⁄4 tsp. onion salt
  • 3⁄4 tsp. garlic powder
  • 1⁄4 tsp. black pepper
  • 1⁄2 tsp. cayenne pepper
  • 1⁄4 tsp. white pepper
  • 1⁄4 tsp. cumin
  • 1⁄4 tsp. thyme
  • 1⁄8 tsp. oregano
  • Mayonnaise
  • Sliced tomatoes
  • Pepper Jack cheese
  • Lettuce
  • 4 Pub buns, lightly toasted


Combine the paprika, onion salt, garlic powder, cayenne pepper, white pepper, black pepper, cumin, thyme and oregano in a shallow bowl. Pound each chicken breast to 1-inch thickness. Sprinkle the seasoning mixture on both sides of the chicken.

Preheat Evo grill to medium-heat. Brush the chicken with butter on all sides. Grill for 4 to 6 minutes per side, or until the chicken is cooked through. Spread mayonnaise on both sides of buns. Place the chicken on the mayonnaise and top with sliced tomato, pepper jack cheese and lettuce.

Recipe from Evo.

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