Subscribe eNews Send Us Files Login

Recipes

Brussels Sprout Slaw with Apple Butter Dressing

Serves 6 - 8

Prep Time: 40 minutes

Cook Time: 10 minutes

Looking for a healthier option to put on the table this holiday season? Look no further than this delicious Brussels Sprout Slaw – packed with both nutrients and flavor!

Ingredients

Apple Butter Dressing

  • 1/4 cup Apple Butter
  • 2 tbsp. Apple Cider Vinegar
  • 1/2 tsp. chipotle pepper, ground
  • 1 tsp. cinnamon, ground
  • 1/2 tsp. coriander, ground
  • 1 cup olive oil
  • 1 orange, zest
  • 1 tsp. Pit Boss Applewood Smoked Bacon Seasoning

Brussels Sprout Slaw

  • 8 bacon strips
  • 2 lbs. Brussels sprouts, rinsed and trimmed
  • 1/2 cup Parmesan cheese, shredded
  • 1/2 cup pecans, toasted
  • 1/4 cup pomegranate arils
  • 1 yellow onion

Directions

In a food processor, fit the bowl with a medium grating blade. Shred the Brussels sprouts and set aside.

Place the bacon and yellow onion on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn your Pit Boss Grill to 350˚F and grill for 5-10 minutes, or until bacon is crispy and the yellow onion is soft. Remove from grill and chop into 1/4 inch pieces. Set aside.

In a large bowl, whisk together the oil, apple butter, coriander, chipotle pepper, cinnamon, vinegar, orange zest and Applewood Smoked Bacon seasoning. Whisk to combine.

Assemble the salad in a large salad bowl, stir together the shredded Brussels sprouts, chopped pecans, chopped bacon, Parmesan cheese, pomegranate arils and dressing. Serve and enjoy!

Recipe from Pit Boss Grills.

More Recipes

French Crêpes

Not only do crêpes provide endless stuffing possibilities, they’re also extremely easy to make right on your Evo grill.

» Continue

Bacon Cheese Fries

America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side...

» Continue

Cranberry Upside Down Cake

Upside down cake is a cake that is baked with all the topper ingredients at the bottom of the pan. This is seasonal spin on the traditional pineapple variant, using cranberries instead.

» Continue

Campfire Strawberries

Planning on an evening around the campfire? Toasted marshmallows are a definite must, but why not take it up a notch and add strawberries into the mix? Heat will make the juices in the strawberries caramelize, blending perfectly with the gooey marshmallow....

» Continue

Raspberry Spiral Ham

Ham is a traditional holiday staple that you really can't go wrong with. This version uses a sweet raspberry glaze that wonderfully complements the flavor of the ham. Whether it's Easter or Christmas, be sure to ham it up this holiday season!

» Continue