Brussels Sprout Slaw with Apple Butter Dressing
Serves 6 - 8
Prep Time: 40 minutes
Cook Time: 10 minutes
Apple Butter Dressing
- 1/4 cup Apple Butter
- 2 tbsp. Apple Cider Vinegar
- 1/2 tsp. chipotle pepper, ground
- 1 tsp. cinnamon, ground
- 1/2 tsp. coriander, ground
- 1 cup olive oil
- 1 orange, zest
- 1 tsp. Pit Boss Applewood Smoked Bacon Seasoning
Brussels Sprout Slaw
- 8 bacon strips
- 2 lbs. Brussels sprouts, rinsed and trimmed
- 1/2 cup Parmesan cheese, shredded
- 1/2 cup pecans, toasted
- 1/4 cup pomegranate arils
- 1 yellow onion
In a food processor, fit the bowl with a medium grating blade. Shred the Brussels sprouts and set aside.
Place the bacon and yellow onion on a grill basket and season both sides with Pit Boss Applewood Smoked Bacon Seasoning. Turn your Pit Boss Grill to 350˚F and grill for 5-10 minutes, or until bacon is crispy and the yellow onion is soft. Remove from grill and chop into 1/4 inch pieces. Set aside.
In a large bowl, whisk together the oil, apple butter, coriander, chipotle pepper, cinnamon, vinegar, orange zest and Applewood Smoked Bacon seasoning. Whisk to combine.
Assemble the salad in a large salad bowl, stir together the shredded Brussels sprouts, chopped pecans, chopped bacon, Parmesan cheese, pomegranate arils and dressing. Serve and enjoy!
Recipe from Pit Boss Grills.