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Bacon Wrapped Keylime Jerk Green Beans

Serves 4-6

Prep Time: 30 minutes

Cook Time: 60 minutes

In need of a side or appetizer for your next gathering? This delicious combination of green beans and applewood smoked bacon is sure to be a hit.


  • Applewood smoked bacon
  • ½ cup brown sugar
  • 2 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 4 dozen whole green beans
  • Pit Boss Keylime Jerk Seasoning
  • Salt and pepper


Preheat grill to 375°F.

Wash green beans and remove the stems. Mix two tbsp. extra virgin olive oil, salt, pepper, and two cloves of minced garlic in a bowl.

Wrap 6-8 green beans tightly in a strip of applewood smoked bacon and season with Pit Boss Keylime Jerk seasoning and a sprinkle of brown sugar.

Smoke at 275-325°F for approx. 1 hour or until desired doneness.

Recipe from Pit Boss.

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