Bacon Wrapped Keylime Jerk Green Beans
Prep Time: 30 minutes
Cook Time: 60 minutes
- Applewood smoked bacon
- ½ cup brown sugar
- 2 tablespoon extra virgin olive oil
- 2 garlic cloves
- 4 dozen whole green beans
- Pit Boss Keylime Jerk Seasoning
- Salt and pepper
Preheat grill to 375°F.
Wash green beans and remove the stems. Mix two tbsp. extra virgin olive oil, salt, pepper, and two cloves of minced garlic in a bowl.
Wrap 6-8 green beans tightly in a strip of applewood smoked bacon and season with Pit Boss Keylime Jerk seasoning and a sprinkle of brown sugar.
Smoke at 275-325°F for approx. 1 hour or until desired doneness.
Recipe from Pit Boss.