Subscribe eNews Send Us Files Login


Bacon Wrapped Keylime Jerk Green Beans

Serves 4-6

Prep Time: 30 minutes

Cook Time: 60 minutes

In need of a side or appetizer for your next gathering? This delicious combination of green beans and applewood smoked bacon is sure to be a hit.


  • Applewood smoked bacon
  • ½ cup brown sugar
  • 2 tablespoon extra virgin olive oil
  • 2 garlic cloves
  • 4 dozen whole green beans
  • Pit Boss Keylime Jerk Seasoning
  • Salt and pepper


Preheat grill to 375°F.

Wash green beans and remove the stems. Mix two tbsp. extra virgin olive oil, salt, pepper, and two cloves of minced garlic in a bowl.

Wrap 6-8 green beans tightly in a strip of applewood smoked bacon and season with Pit Boss Keylime Jerk seasoning and a sprinkle of brown sugar.

Smoke at 275-325°F for approx. 1 hour or until desired doneness.

Recipe from Pit Boss.

More Recipes

Nashville Hot Whole-Roasted Cauliflower

Craving something spicy and delicious, that’s also healthy? This hot whole-roasted cauliflower won't disappoint on either front! You can pack in a couple servings of veggies, without sacrificing flavor or enjoyment.

» Continue

Spiraled Filet Roast

This beef roast is impressive enough for an elegant dinner party, but manageable enough to make as a weeknight meal. Mouths are sure to water when this dish, filled with aromatic vegetables cooked in a red wine reduction, hits the table.

» Continue

Caprese-Stuffed Pork Loin

The Caprese salad has been a traditional Italian salad meant to resemble the Italian Flag with the red of the tomato, the green of the basil and the white of the fresh Mozzarella. Often served as an antipasto, this salad is the perfect combination of...

» Continue

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs make a fantastic appetizer. Buffalo chicken wings that have been deep fried and slathered in sauce have been a popular bar food for years. The heat from the cayenne pepper sauce buffered with melted butter is the perfect eat-as...

» Continue

Cast Iron Dirty Rice

Cast Iron Dirty Rice is a traditional Creole dish from Louisiana that combines white rice with the trinity of Cajun aromatics (peppers, celery and onion) along with ground meat and other spices to give this dish its namesake “dirty” look....

» Continue