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Bacon Cheese Fries

Serves 2

Prep Time: 5 minutes

Cook Time: 25 minutes

America's favorite side dish – the french fry. It can pair well with so many different main dishes; it's like a super hero's trusty sidekick that never fails! But sometimes even the sidekick needs a moment to shine, so why not give that tasty side dish a boost with a bit of gooey cheese and some smoky, crispy bacon?

Ingredients

  • 2 strips bacon
  • 1/2 package frozen fries
  • 1/2 cup Colby Jack Cheese, shredded
  • 1/2 cup Monterey Jack Cheese, shredded

Directions

Start your Grill on 'smoke' with the lid open until a fire is established in the burn pot (3-7 minutes). Preheat to 350°F.

Place the bacon on the bacon rack and place on the grill. Cook until crispy, about 15 minutes. Once slightly cooled, crumble the strips into small pieces and set it aside.

Grill the frozen french fries based on the package instructions, cooking on a pan over the grill instead of the oven. Once fries are golden brown, sprinkle cheese and bacon on top of the fries, and return the pan to the grill and barbecue at 450°F for 1 minute. Remove from grill, and enjoy!

Recipe from Pit Boss Grills.

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