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Asian BBQ Wings

Serves 6

Prep Time: 2 -24 hours

Cook Time: 1 hour

Looking for a twist on the standard BBQ wings? These Asian BBQ Wings are your answer! The marination of the wings makes this dish delicious and irresistible. These wings will make you the star of your next barbecue or get together.


  • 2 lbs chicken wings
  • 1 tsp. minced garlic
  • 1 tsp. fresh ginger
  • 1 tsp. chopped green onion
  • 1/2 cup Hoisin sauce
  • 1 tsp. honey
  • 2 tsp. rice vinegar
  • 2 tsp. sesame oil
  • 1 tsp. sesame seeds
  • 1 tsp. soy sauce
  • 1 cup water, boiling


Add all ingredients except wings and sesame seeds to a mixing bowl and whisk to incorporate. Add wings to a resealable plastic bag and pour marinade over them. Allow marinating for at least 2 hours or up to overnight. Remove wings from bag, reserving marinade.

Preheat grill to 300°F. Place wings in a grilling basket and cook for 1 hour or until they reach an internal temperature of 165°F.

While wings are cooking, pour reserved marinade into a small saucepan and add rice wine vinegar. Over high heat, bring to a boil while whisking often, and reduce by 1/3, or about 10 minutes. Set aside.

Brush wings with reduced sauce and allow to cook for 5-10 more minutes or until glaze has set. Remove from smoker, sprinkle with sesame seeds, allow to rest for 5 minutes, and serve.

Recipe from Pit Boss Grills.

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