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Recipes

Lemon & Blueberry Cake

This Easter season, try a light and fresh Lemon & Blueberry Cake for dessert. This confection tastes as good as it looks, and boy does it ever look good! The light lemony flavor of the cake pairs perfectly with the tart blueberries. The cream cheese...

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Coffee & Caramel Brownies

You can never go wrong with the three C's: coffee, caramel, and chocolate. This recipe beautifully brings all three together in the prefect blend of warm, gooey chocolate with a pinch of bold flavor from the coffee. And don't forget that nice drizzle...

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Herb Crusted Prime Rib

Who doesn't love the classic prime rib? Covered in a fresh, earthy seasoning, the meat will slowly absorb the flavors as it chills, then the flavors are cooked into the meat as it grills. Use this dish to liven up any special occasion!

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Braised Collard Greens

Collards are related to the cabbage, along with kale, turnip greens and mustard greens – all of which can be substituted for one another. This dish is a southern classic, and with bits of smoky ham or bacon, the flavor is sure to please.

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Next Level Porchetta

In this recipe, you will half cure pork belly for 3 days to give it a bacon flavor but still leave the texture of amazing pork belly. Feel free to purchase a whole pork belly, using half for this delicious porchetta and leaving the other half in the cure...

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Skillet Tennessee Apple Crumble

Apple crumble is like the sweet, little cousin of apple pie and apple cobbler. It has that warm, gooey filling of apple pie, yet slightly resembles a cobbler with a thinner, crispier layer on the top. This serves well warm with a scoop of fresh ice cream!

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Rosemary Lamb

This mouthwatering Rosemary Lamb can be the main feature of your next holiday, or maybe even just a weekday dinner. Simple to prepare and combined with potatoes and asparagus – this dish will easily be your new favorite.

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Smoked Scalloped Potatoes

Scalloped potatoes are a traditional dish that could be considered a comfort food, if they're not already. Cooking the potatoes over a grill allows the smoky flavor of the open flame to infuse with the potatoes and cheese, giving it a bold, delicious...

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