Friday, March 1, 2019
From Big Green Egg
The EGGspander easily configures for multi-tier and multi-zone, direct and indirect cooking, saving time and space for the barbecue chef who is cooking several different foods at once or preparing meals for a crowd. The rack also flips over for direct “Cowboy Style” steaks. Visit HPBExpo booth #1035.
Call (770) 938-9394 or visit our website to find out more.