The 7 Series Wood Pellet Vertical Smoker uses all-natural hardwood pellets and fan-forced convection cooking to create savory, smoked foods. Features include a meat probe to measure internal food temperature, an oversized viewing window and 2,059 sq. inches of cooking space. The 60-lb. hopper allows for 35 hours of cooking time. Visit HPBExpo booth #304.
Call (877) 303-3134
to find out more.