The Hybrid Fire Grill uses gas, wood and charcoal interchangeably, in any combination. Chefs can sear, smoke and roast on the same freestanding grill. The temperature ranges from 250 to over 1,000 degrees. Custom grill grates have three patterns for cooking different foods.
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Senior Vice President, U.S. Sales & Marketing, Dealer & Wholesale of Hearth & Home Technologies
Reasons for Reading Hearth & Home: “I enjoy reading Hearth & Home magazine because it highlights so many people and businesses who are passionate about the hearth business. The spotlights on businesses, articles on trends in product categories, and the insights on market conditions are some of my favorite elements.”