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Smokin' Chicken

The great thing about chicken is its versatility. It can be baked, roasted, fried, broiled, grilled – and even smoked. This recipe captures that technique perfectly, and slowly cooks the chicken to bring the smoky flavor to life!

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Sizzling Diablo Shrimp

Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto...

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Donut Burger

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...

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Sautéed Mushroom Persillade

Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.

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Grilled Doughnuts with Chocolate Drizzle

Who doesn’t like a hot, gooey doughnut? Well, make your favorite doughnut better by grilling it, caramelizing the sugars on the doughnut. Then add a little hot chocolate and your favorite toppings for the perfect grilled doughnut.

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Garlicky Faux Fried Chicken Legs

Love fried chicken, but not drowned in oil? Try this Garlicky Faux Fried Chicken Legs recipe instead! Add some smoked garlic grilling sauce to the beaten egg for a fantastic egg wash. The mayonnaise in the sauce helps make the breading extra crispy. A...

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