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Recipes

Smoked Georgia Peach Chicken Wings

The American South has a bunch of unique and wonderful flavors. This recipe combines traditional southern spiciness with the sweetness of Georgia peaches. A great dish to serve at family get-togethers or game day events!

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Campsite Grilled Salmon

Camping is a great time to enjoy all the great outdoors has to offer, like hiking and fishing – and nothing beats a fresh grilled salmon after a day of adventuring. Whether you're exploring the wilderness or just having a family camp-out in the...

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Turkey with Whiskey Brine & Glaze

People have brined turkeys for years because it enhances the flavor and juiciness of the meat. This year why not try a brine and glaze using Jack Daniel’s Tennessee Whiskey? It is sure to be a successful holiday feast!

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Steak and Swiss Sandwich

Got leftover steak on hand? Try using it in these delicious steak sandwiches! These are great for full-sized sandwiches or can be cut into smaller portions for finger sandwiches.

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Texas Beef Brisket

Brisket is one of the most popular smoked meats, and for good reason. We’ve all tasted great brisket and wished we could make it at home; now you can.

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Smokin' Chicken

The great thing about chicken is its versatility. It can be baked, roasted, fried, broiled, grilled – and even smoked. This recipe captures that technique perfectly, and slowly cooks the chicken to bring the smoky flavor to life!

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Sizzling Diablo Shrimp

Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto...

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