Recipes

Grilled Eggplant Parmesan

Round out this hearty vegetarian main course with a salad of arugula, toasted almonds, and a simple balsamic vinaigrette, and pour a traditional Italian Chianti or a California Pinot Noir to toast the grill master!

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Roasted Corn Salad

A salad with an signature flavor and infused with a mild smoky flavor from the roasted corn on the cob. As a side dish, it can be served with virtually any meat. For a light meal the salad can stand on its own.

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Roasted Portobella Egg Cups

Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.

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Grilled Sausage Stuffing

Grilled Sausage Stuffing is smokey and delicious and saves space in the oven during holiday cooking. Give this grilled stuffing recipe a try for your next family feast!

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Tom Yum Soup with Grilled Chicken

This go-to comfort soup is tasty and great if you are suffering from a cold! The heat from the chilies will clear up your head, plus a little vitamin C from the limes really helps. This recipe is based upon tom yum gai soup, a popular dish in Thailand....

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Crispy Roast Potatoes In Goose Fat

This recipe is fantastic. Just toss it on the grill with a choice of meat and let it go. The potatoes will come out golden brown and crunchy on the outside and fluffy on the inside. Perfect for a grill bake or a plank!

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Grilled Vegetable Stacks

Here’s a neat veggie stack that will have your guests asking how you created such a unique, delicious meal. Loads of great flavors are featured, with that bonus cheese taste as well!

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Favorite Mac & Cheese

This is a fantastic recipe for macaroni and cheese because it’s creamy and delicious just the way it is. It also makes a great start to adding leftover chicken, seafood and/ or veggies.

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