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Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.
Sweet potatoes have gained popularity as the new french fry. These smoky sweet potato wedges are the perfect complement to any burger or steak dish.
The smoky heat of chipotles and the sweetness of maple syrup are absolutely delicious when combined with the flavor of grilled corn.
Round out this hearty vegetarian main course with a salad of arugula, toasted almonds, and a simple balsamic vinaigrette, and pour a traditional Italian Chianti or a California Pinot Noir to toast the grill master!
A salad with an signature flavor and infused with a mild smoky flavor from the roasted corn on the cob. As a side dish, it can be served with virtually any meat. For a light meal the salad can stand on its own.
Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.
Grilled Sausage Stuffing is smokey and delicious and saves space in the oven during holiday cooking. Give this grilled stuffing recipe a try for your next family feast!
This go-to comfort soup is tasty and great if you are suffering from a cold! The heat from the chilies will clear up your head, plus a little vitamin C from the limes really helps. This recipe is based upon tom yum gai soup, a popular dish in Thailand....
This recipe is fantastic. Just toss it on the grill with a choice of meat and let it go. The potatoes will come out golden brown and crunchy on the outside and fluffy on the inside. Perfect for a grill bake or a plank!
Here’s a neat veggie stack that will have your guests asking how you created such a unique, delicious meal. Loads of great flavors are featured, with that bonus cheese taste as well!